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Greenberg Traurig's Legal Food Talk

Aug 17, 2022

In this episode of the podcast, host Justin Prochnow joins colleague Riley Lagesen at the counter to talk about the restaurant industry. Riley breaks down how he got started working with restaurants and what led to creating a restaurant-focused practice. Riley also talks about joining Greenberg Traurig and how he and...


Jul 28, 2022

In this episode of the podcast, host Justin Prochnow and frequent co-host Michael Goodman sit down with Fred Hart, creative director and partner at Interact, a Boulder, CO-based branding and design agency. The trio revisit the recent Colorado Avalanche Stanley Cup Championship highlights before talking branding and...


Jun 29, 2022

In this episode of the Equine Law miniseries, special guest hosts Mike Nicodema and Anikka Hoidal interview Julie Winkel, one of the foremost equestrian trainers, judges, clinicians, and educators in the country about legal considerations for horse training and boarding facilities operators.


Feb 23, 2022

In this episode of Greenberg Traurig’s Legal Food Talk, host Justin Prochnow and frequent co-host Michael Goodman discuss the National Bioengineered Food Disclosure Standard which was implemented in 2020 but became mandatory for compliance as of January 1, 2022.  Justin and Michael start their discussion by...


Jan 18, 2022

In this episode of Greenberg Traurig’s Legal Food Talk, host Justin Prochnow rings in the new year with colleagues Jim Prochnow and Michael Goodman to discuss hot topics on the agenda in 2022. The trio starts by volleying a wide array of topics ranging from the upcoming end to the temporary rules on making hand...