Aug 17, 2022
In this episode of the podcast, host Justin Prochnow joins colleague Riley Lagesen at the counter to talk about the restaurant industry. Riley breaks down how he got started working with restaurants and what led to creating a restaurant-focused practice. Riley also talks about joining Greenberg Traurig and how he and the other Portland-based members of the Global Restaurant Industry Group have transitioned to GT’s global platform. The duo discusses the effects of COVID on the restaurant industry and how they worked with clients to manage the many hurdles created before and after COVID. Riley also talks about some of the great collaborations he has worked on with celebrity chefs, actors, and athletes to help companies both navigate the restaurant industry and give back to the community. This is a podcast for any occasion, whether it’s a quick bite with coffee and a croissant, an afternoon snack, or a sit down 8 course meal!